Foodways Websites
Food Timeline: food history research service
Food Timeline: food history reference & research service
283,341
$
31,320.00
Food History News - Home
Food History News is the source for information about food history and historians in North American food and culinary history events, symposia, exhibits, books, experts, reproductions for historic cooking, historic cookbooks, recipes, and military food history as well.
5,840,835
$
240.00
North Country Folklore Online - Northern New York Folklore
North Country Folklore Online is an educational resource site dedicated to documenting and preserving folk culture and traditional arts in Northern New York State. Folklore topics include storytelling about the St. Lawrence River and the Adirondack region, North Country Foodways, traditional music, architecture and fol
Not Applicable
$
8.95
persimmonpudding.com: dedicated to growing, education, and use of Dios
persimmonpudding.com is not only about the use of wild, native persimmons to make traditional persimmon pudding for Thanksgiving, Christmas and other holidays, but all aspects of use including cooking, growing, eating, harvesting native common, or American persimmons as well as making persimmon pulp
3,493,894
$
240.00
Gullah/Geechee Sea Island Coalition
The Gullah/Geechee Sea Island Coalition is the premiere organization for the advocacy of Gullah/Geechee rights. Cultural heritage traditions keepers.
Not Applicable
$
8.95
Food History News - Home
Food History News is the source for information about food history and historians in North American food and culinary history events, symposia, exhibits, books, experts, reproductions for historic cooking, historic cookbooks, recipes, and military food history as well.
Not Applicable
$
8.95
Historic Faux Foods by Sandy Levins
Design and creation of historic faux foods for house museums and other historic sites.
Not Applicable
$
8.95
persimmonpudding.com: dedicated to growing, education, and use of Dios
persimmonpudding.com is not only about the use of wild, native persimmons to make traditional persimmon pudding for Thanksgiving, Christmas and other holidays, but all aspects of use including cooking, growing, eating, harvesting native common, or American persimmons as well as making persimmon pulp
19,157,921
$
8.95
Susan McLellan Plaisted Early American and Native American Foodways
Susan McLellan Plaisted presents hearth cooking classes and history of American and Native American foodways during the colonial period.
Not Applicable
$
8.94
