Bakery Training Websites
Pain De Jour bread/baking development consultancy
On line/on site baking consultancy, online bread development consultancy, recipe consultancy, bread and baking advisors.
Professional Baking Training With Jeannette Werle
I provide uinique professional baking training at your commercial location tailored to meet your budget, staff needs and yours as the owner or manager. Renew your menu and keep your customers coming back for more great pastries. Baking training with Jeannette Werle
Artisan Bakery Training - Maurice Chaplais
Artisan bakery training and classes for rustic bread and cake baking by bakery specialist, Maurice Chaplais, to aid either those who are starting an artisan bakery, or those requiring further training for established bakeries.
Anchor Yeast
Anchor Yeast, is the leading yeast manufacturer in Southern Africa, and through its recent acquisition by Lallemand, a Canadian-based company; has now has now acquired an international footprint.